Delicious [boiled bass seeds]-You Are Foodie

By Fay
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Delicious [boiled bass seeds]

For more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTUxNDYxMDE0NA==.html

Main Ingredients

Perch roe appropriate amount

Auxiliary Ingredients

chopped green onion appropriate amount
White sugar appropriate amount
pepper appropriate amount
Regular smoking appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
Erguotou Liquor 1 tablespoon
Fat meat A moderate amount of
Minced garlic appropriate amount
Ginger powder appropriate amount
Small red pepper appropriate amount

For more detailed production process, please copy the following Youku video link address: http://v.youku.com/v_show/id_XMTUxNDYxMDE0NA==.html

Step 1 . Choose fresh perch seeds, small red peppers (cut into chili rings), chopped ginger, minced garlic and fat meat (sliced).

Step 2 . Put a small amount of bottom oil into the pot and stir fry slowly over low heat. After the fat meat oil is basically squeezed out (don't squeeze it into oil residue), pour in ginger, scallion and red pepper, and stir them over a low fire. To remove the pungent and sweet taste of pepper Hu, and the pepper does not lose water, add a small amount of water and stir fry slowly.

Step 3 . When the water is completely fried and the pepper changes color, add fish seeds, add a spoonful of Erguotou Wine (to be poured on the fish seeds), cover the pot and stew for 15 seconds.

Step 4 . After 15 seconds, open the lid of the pot, add an appropriate amount of fish seeds to the level, add an appropriate amount of salt, soy sauce, pepper and stir fry. Stir fry and cover with a lid. Simmer over high heat for 3 minutes.

Step 5 . After 3 minutes, open the lid of the pot, add an appropriate amount of chicken essence and sugar, stir fry, sprinkle with scallions, and then start the pot.

Step 6 . Finished product drawing

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